www.lagazelle-bleue.com

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Auberge - Camping

aubergelagazellebleue@gmail.com

Moroccan cuisine is considered one of the most important cuisines in the world. One of the reasons for its importance is its remarkable diversity of influences.

• Harrira - Soup - Harira is the most important soup in Morocco as it serves as the breaker of the fast during the whole month of Ramadan.

• Tajine - A tagine is a unique type of ceramic or clay cookware that's popular in North Africa.The word "tagine" also refers to the succulent dish which is slow-cooked inside the cooking vessel.

• Couscous is a grain-like form of pasta made from semolina flour, the same flour used to make pasta. It’s very common throughout the Mediterranean and North Africa. In Morocco it’s often served with dried fruits and nuts and lots of mysterious aromatic spiciness.

Merzouga hotel La Gazelle Bleue restaurant offers daily breakfast, lunch and dinner :

• breakfast included in the price of room accommodation
• dinner included in the price of room accommodation
• Lunch meal available for our guests staying for more nights

FOOD

Merzouga hotel La Gazelle Bleue Restaurant is available every day during whole year for our clients . Our restaurant is decorated with typical Berber style and we are very proud to offer you traditional Berber meals.

• We offer FREE tea (Berber whiskey) for our clients

• Our food is prepared fresh

• If you require any special meal please contact us

• If you spend night in desert camp be sure we take care of our meals during your stay and you will enjoy it

• We take seriously our client wishes so contact us anytime for more information